Ingredients:
35% dried quail, yellow peas, liquid vegetable starch, quail sauce, poultry liver sauce, collagen, 1% oregano, salmon oil.
Analytical components per kg:
Crude protein 32.0%, fat content 6.0%, water 17.0%, crude ash 6.5%, wood matter 1.0%, calcium 1.1%, phosphorus 0.9%, omega-3 0.1%, omega-6 0.7%. With natural preservatives: citric acid, DL-malic acid.