Lamb meat 30%, Lamb tripe 30%, lamb cartilage 20%, lamb heart
11%, fruit/vegetables* 9%. Crude protein 21.5%, crude fat 11.0%, moisture 63.8%,
raw ash 1.1%, raw fiber 1.0%, calcium 0.9%, phosphorus 0.7%. Added multi-
vitamin and mineral mixture (organic) and salmon oil (wild-caught and
preserved with vitamin E).
*Fruit/vegetables: Apple, carrot, parsley, oregano – organic!