Lily's kitchen Venison and Wild Boar Terrine 400g
A grain-free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.
We've also included lots of vegetables and fruit - potato, butternut squash, carrots, green beans and apples - along with our unique blend of botanicals including dandelion and burdock root.
Hemp oil, known for its health benefits and rich source of essential fatty acids, has also been added.
60% Freshly Prepared: Venison (30%); Wild Boar (30%); Potatoes (4%)
Butternut Squash (1%), Carrots, Green Beans, Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Root, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.
Analytical constituents
Crude Protein 10%
Crude Fat 6.8%
Crude Ash 2%
Crude Fibers 0.5%
Moisture 78%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 20 mg
Trace Elements (per kg):
Zinc Chelate of Amino Acids Hydrate 25 mg, Copper (II) Chelate of Amino Acids Hydrate 1.5 mg, Manganese Chelate of Amino Acids Hydrate 1.4 mg, Calcium Iodate 0.75 mg
Technological Additives (per kg):
Locust Bean Gum 1 g