Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a good composition of amino acids. Since reindeer feed on wild berries, the meat is very high in natural antioxidants and does not contain much fat, but the fat that is in the meat is unsaturated and very healthy. The content of unsaturated omega-3 fatty acids in reindeer meat corresponds to the content in fish.
Composition
Reindeer meal 28%, wild boar meal 22%, yellow peas 20%, chicken fat preserved with tocopherols 9%, duck meal 6%, chicken liver 3%, apples 3%, tapioca starch 3%, salmon oil 2%, carrots 1%, linseed 1%, chickpeas 1 %, hydrolyzed crustacean shells a source of glycosamine 0.026%, CARTILAGE EXTRACT A SOURCE OF CHON DROITIN, 0.016%, cartilage extract a source of chondritin 0.016%, brewer's yeast a source of mannan-oligosaccharides 0.015%, chicory roots a source of fructo- oligosaccharides 0.01%, yugga schi-digera 0.01%, algae 0.01%, psyllium seeds 0.01%, thyme 0.01%, rosemary 0.01%, oregano 0.01%, cranberry 0.0008% , blueberry 0.0008%, raspberry 0.0008%.
Metabolizable energy
3,900 kcal/kg. Omega 3: 0.34%, Omega 6: 2.1%.
analytical constituents
Crude protein 38.0%, fat content 18.0%, crude ash 8.2%, wood matter 2.5%, water 10.0%, calcium 1.8%, phosphorus 1.5%
Additives with nutritional properties per 1 kg.
Vitamin A (E672) 20,000, IU vitamin D3 (E671) 1,500, IU vitaminE (α-tocopherol) (3а700) 400 mg, zinc (E6) 85 mg, iron (E1) 70 mg, manganese (E5) 35 mg, iodine (E2) 0.65 mg, copper (E4) 15 mg, selenium (3b8.10) 0.25 mg