Lily's Kitchen Lamb Tagine

Composition : Freshly prepared lamb (60%), Couscous (3%), Squash (2%), Broccoli (2%), apricots (2%), kale (1%), minerals, brown rice (1%), turmeric, cinnamon (0.1%), linseed.

Herbs and Plants: Golden Root, Stinging Nettle, Anise Seed, Rose Hips, Calendula Leaves, Clover, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seed.

Calories
120 kcal / 100 g

analytical constituents
Crude protein 10.6%
Crude fat 7.4%
Crude ash 2.5%
Crude fiber 0.5%
Humidity 75%

Vitamins (per kg) :
Vitamin D3 200 IU, vitamin E 20 mg

Trace elements (per kg):
Zinc (as zinc chelate of glycine hydrate) 15 mg, manganese (as manganese chelate of glycine hydrate) 3 mg, iodine (as calcium iodate, anhydrous) 0.75 mg

Technological additives (per kg):
Locust bean flour

Can of 400 g.

Composition : Freshly prepared lamb (60%), Couscous (3%), Squash (2%), Broccoli (2%), apricots (2%), kale (1%), minerals, brown rice (1%), turmeric, cinnamon (0.1%), linseed.

Herbs and Plants: Golden Root, Stinging Nettle, Anise Seed, Rose Hips, Calendula Leaves, Clover, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seed.

Calories
120 kcal / 100 g

analytical constituents
Crude protein 10.6%
Crude fat 7.4%
Crude ash 2.5%
Crude fiber 0.5%
Humidity 75%

Vitamins (per kg) :
Vitamin D3 200 IU, vitamin E 20 mg

Trace elements (per kg):
Zinc (as zinc chelate of glycine hydrate) 15 mg, manganese (as manganese chelate of glycine hydrate) 3 mg, iodine (as calcium iodate, anhydrous) 0.75 mg

Can of 400 g.