Ingredients
Meat and animal by-products, grains, minerals, vegetable by-products, sugar. Additives (per kg): Additives with nutritional properties: Vitamin D3: 195 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.09 mg, E4 (Copper): 0.7 mg, E5 (Manganese) : 1 mg, E6 (Zinc): 10 mg. Analytical constituents: Protein: 9.3% - Crude fat: 3% - Crude ash: 1.2% - Fiber: 0.8% - Water: 82%